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Projects - dr. PAM (Paul) Smeets
Food structure breakdown in the stomach: combining in vitro and in vivo approaches
Separating orosensory and gastric contributions to satiation and satiety
Sniffing out obesity: Neurobiological mechanisms of odour-induced food cue reactivity
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Exploring the brains from people with smell loss
Smaak- en reukveranderingen door chemotherapie en tyrosinekinaseremmers verminderen de kwaliteit van leven van patiënten met kanker en hun... -
NUDGE-IT
Nudge-it is a European Commission-funded FP7 project bringing together dozens of scientists from 16 institutions across six European countries, the US... -
Food structure breakdown in the stomach: combining in vitro and in vivo approaches
Food structure breakdown in the stomach: combining in vitro and in vivo approaches - WUR Project Food structure breakdown in the stomach: combining in... -
Food Experience System (FES)
The goal of FOCOM (Food and Cognition Model systems) is to design novel test setups that can help us to understand how food and brain influence each... -
Satisfaction - parsing satiation
Foods that can be consumed quickly promote overconsumption and thereby weight gain. Overconsumption can also be induced by mindless or distracted... -
Separating orosensory and gastric contributions to satiation and satiety
Wageningen University is part of the Nudge-it consortium, a group of leading institutions focusing on food choice research in the broadest sense...