Education - NP (Nirzar) Doshi MSc

MSc Food Technology (Ingredient Functionality): Wageningen University and Research

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Physical Chemistry and Soft Matter
Subdivision	Physical Chemistry and Soft Matter
Address	Stippeneng 4 6708WE WAGENINGEN
Post address	Postbus/POBox 8038 6700EK WAGENINGEN
Telephone number	+31620470224
Secretary	+31317480419
Building/room	Helix(124)/6055
Messenger number	38
Expertise	Food physics, Physical chemistry, Physics, Colloids, Plant proteins, Liquid-liquid phase separation - LLPS