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Projects - dr. N (Nikkie) van der Wielen

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  Quantifying differences in bioavailability of different dietary proteins in older adults

  Protein quality has been identified by international authorities to be of importance to human health and wellbeing. Protein nutritional quality is...
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  Proteos phase III: Determination of true ileal amino acid digestibility of human foods

  Protein quality has been identified by international authorities to be of importance to human health and wellbeing. Protein nutritional quality is...
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  Assessing dietary protein quality

  Protein quality has been identified as a critical question by international authorities (FAO). Protein nutritional quality is related to the capacity...