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Contact person for... - dr. MH (Monique) Vingerhoeds
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Wageningen researchers look for taste key in plant-based alternatives
| Taste is the key to consumer acceptance of meat and dairy alternatives. However, the taste of these alternatives is not optimal, particularly if it is... -
Targeted behavioural interventions to assist consumers in practicing sustainable water and food usage
| A growing global population, exceeding planetary limits and climate change pose major challenges. To enable innovation, climate action and an overall...