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Projects - dr.ir. M (Martin) Alewijn

• Olive oil authentication

  Olive oil authentication - WUR Project Olive oil authentication Olive oil: understanding intrinsic and extrinsic characteristics and developing rapid...

• Organic production

  Organic production: understanding intrinsic characteristics and their origin.
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  Chocolate authenticity

  Provenancing sustainable chocolate by intrinsic characteristics measured by novel analytical techniques.