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Projects - ing. MWJ (Martijn) Noort

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  Food product design through powder based 3D printing

  How can powder based 3D printing technology be used to make food products with new functionalities and properties? And what other advantages may this...
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  NUTRIFOODS: An African-European partnership to develop climate resilient bread products

  How can we increase the use of climate resilient African food crops like sorghum and cow peas to make tasty and healthy bread products and strengthen...
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  Multiple reformulation from ingredient to consumer

  The food industry is challenged to develop healthier food concepts, usually using a reformulation by gradually reducing the salt and sugar content....