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Education - WM (Mark) de Rover MSc
Courses
| YFS30303 | European Masters Special Topic - Sustainable Food Processing |
| XUC30303 | Sensory Analysis, Flavour and Colour |
| XEN30803 | Food Process Design And Modelling |
| XUC31303 | Advanced Food Business Management |
| YFS60303 | Team Project European Masters |
| XUC30803 | Consumer Behaviour in Food Markets |
| XEN31303 | Food Processing and Packaging |
| XEN30304 | Food and Bioprocess Control |
| XUC31803 | Food Retail Marketing and Supply Chain Management |
| XLU60312 | Integrated Food Project |
| XEN31802 | Food Safety & Hygienic Design |
| FHM51302 | Basics in Food Safety |
| YFS80836 | Industrial Thesis European Masters Food Studies |
| XUC31803 | Food Retail Marketing and Supply Chain Management |
| XEN31303 | Food Processing and Packaging |
| XUC30803 | Consumer Behaviour in Food Markets |
| YFS30303 | European Masters Special Topic - Sustainable Food Processing |
| XUC30303 | Sensory Analysis, Flavour and Colour |
| XEN30803 | Food Process Design And Modelling |
| XUC31303 | Advanced Food Business Management |
| YFS80860 | Industrial Thesis European Masters Food Studies |
| XLU60312 | Integrated Food Project |
| XEN30304 | Food and Bioprocess Control |
| XEN31802 | Food Safety & Hygienic Design |
| YFS60303 | Team Project European Masters |
| FHM51302 | Basics in Food Safety |