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Projects - dr.ir. MMM (Mark) Bisschops

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  Process development & intensification for precision fermentation of milk proteins

  Process development & intensification for precision fermentation of milk proteins - WUR Project Process development & intensification for...
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  Innovative recovery of alternative meat proteins

  This project aims to develop generalisable downstream processing routes for the recovery of bovine meat proteins derived from precision fermentation.
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  Optimizing targeted protein recovery from yeast

  This project aims to develop an integrated process to obtain and (partially) separate the target protein from inside the cells.
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  Applying NMN+ as non-canonical redox cofactor in Escherichia coli

  Product yield is an important parameter that indicates the efficiency of microbial cell factories. The maximum theoretical yield can only be reached...
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  Applying NMN+ as non-canonical redox cofactor in Escherichia coli

  Applying NMN+ as non-canonical redox cofactor in Escherichia coli - WUR Project Applying NMN+ as non-canonical redox cofactor in Escherichia coli...
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  Modifying the general stress response to improve yeast cell factories

  This project aims at fine-tuning the general stress response of yeast to increase its performance in industrial processes. To reach this aim, first...