Projects - M (Marie-Luise) Puhlmann-Manusama MSc

Effects of Colonic Fermentation on Metabolic Syndrome
- Fibre Fermentation of Simple and Complex Food Structures
- in vitro and in vivo Digestion Models for Colonic Fermentation (and upper GI tract)
- Coninuous Glucose Measurements for Prediabetes
- Short-Chain Fatty Acids and Metabolic Syndrome/Prediabetes

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Microbiology
Expertise	Food sciences and technology, Food technology, Human nutrition, Fatty acids, Fermentation, Fermentation products, Fibres, Foods, Food digestion, Nutrition research, Gastrointestinal microbiota, Human nutrition research, Personalised nutrition, Digestion models, Dietry fibre