Education - dr.ir. M (Marcel) Minor

Courses

FPE30306	Food Structuring
FPE20306	Food Engineering
FPE35803	Food Structuring - Structuring by temperature, designing edible barriers
FPE70324	MSc Internship Food Process Engineering
FPE70224	MSc Internship Food Process Engineering
FPE35903	Food Structuring - Structuring by deformation, properties of interfacial systems
FPE20306	Food Engineering
FPE30306	Food Structuring
FPE35903	Food Structuring - Structuring by deformation, properties of interfacial systems
FPE70224	MSc Internship Food Process Engineering

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Process Engineering
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Telephone number	+31317487252
Secretary	+31317480698
Building/room	AXIS X(118)/X1123
Expertise	Food technology, Physical chemistry, Physics, Clinical nutrition, Food process engineering, Protein engineering, Sustainability