Education - prof.dr.ir. MAI (Maarten) Schutyser

Courses

FPE20306	Food Engineering
FPE80324	MSc Thesis Food Process Engineering
FPE80336	MSc Thesis Food Process Engineering
FPE31306	Transfer Processes
FPE20306	Food Engineering
FPE80336	MSc Thesis Food Process Engineering
FPE31306	Transfer Processes
FPE80324	MSc Thesis Food Process Engineering

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Factsheet unavailable Afternoon Factsheet unavailable Available not available
Subdivision	Food Process Engineering
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317488629
Secretary	+31317480698
Telephone number	+31317482237
Building/room	AXIS X(118)/X1122
Messenger number	280
Expertise	Food technology, Food process engineering, Process design, Process optimization, Separation technology, Drying methods, Fractionation practices, 3d printing