L (Lisanne) Geboers MSc
PromovendusBefore I started my PhD, I completed a bachelor's degree in 'Health Sciences' and a master's degree in 'Health, Food and Innovation Management' at Maastricht University. After working for one year as a consultant in the food industry, I ended up as a PhD candidate in the Consumption & Healthy Lifestyles chair group at Wageningen University.
During my PhD, I will research the food environment of small and medium-sized enterprises (SMEs). This project not only evaluates the current situation, but also examines the possible opportunities and changes in the food environment that can bring about a healthier and more sustainable food consumption among employees of SMEs. The project is part of the Regiodeal Foodvalley, where we work together with regional stakeholders, such as the employers' organization VNO-NCW Midden, to achieve this research goal.