Translating ecological knowledge for agriculture I: Cover crops
Cover crops are planted to maintain and improve the quality of probably the most precious asset in agriculture: healthy soils. These crops are currently widely applied to improve soil structure and prevent nutrient leaching. Next to these abiotic goals, cover crops have a major potential to lower the soil-borne disease pressure. The latter is a pressing issue as numerous pesticides that have been applied for decades to manage soil pathogens were banned recently. Particularly for the management of plant-parasitic nematodes and pathogenic fungi there is an urgent need for alternative measures, which may be provided by cover crops suppressing pathogens directly or indirectly via the stimulation of antagonists. However, the presence of multiple soil-borne diseases is commonplace, and a poorly-informed cover crop choice may even result in unintentional accumulation of one of these pathogens. Collaborating with Sara Cazzaniga, Hans Helder and Joeke Postma and stakeholders we will provide a scientific basis for optimal cover crop combinations that suppress pathogens and boost soil biodiversity.
Two papers have already been published:
Cazzaniga et al, 2023. On the legacy of cover crop-specific microbial footprints, Soil Biology and Biochemistry: link to paper
Cazzaniga et al, 2023. Pinpointing the distinctive impacts of ten cover crop species on the resident and active fractions of the soil microbiome. Applied Soil Ecology link to paper preprint
Sara Cazzaniga will defend her PhD thesis on Dec 6th, 13.30 h, Omnia, Wageningen Campus