LM (Lenneke) Dries-van Bussel MSc
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Lenneke van Bussel obtained her Bachelor degree in Nutrition and Health at Wageningen University, in 2013, and her Master degree in Management, Economics and Consumer studies (specialization: Consumer studies) at Wageningen University, in 2016.
In 2017-2023, Lenneke worked as a PhD candidate on the topic of healthy and sustainable diets, from a consumer perspective. She studied the taste profiles of diets high and low on sustainability and health, the consumer perceptions of food-related sustainability, and potential facilitators and barriers to sustainable food consumption.
Currently, Lenneke is working a researcher at Wageningen Food and Biobased research, in the Food Consumer Behaviour group. She will mainly focus on children and adolescents to stimulate healthy and sustainable food consumption and/or environments.