LM (Lenneke) Dries-van Bussel MSc

WR Onderzoeker

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Lenneke van Bussel obtained her Bachelor degree in Nutrition and Health at Wageningen University, in 2013, and her Master degree in Management, Economics and Consumer studies (specialization: Consumer studies) at Wageningen University, in 2016.

In 2017-2023, Lenneke worked as a PhD candidate on the topic of healthy and sustainable diets, from a consumer perspective. She studied the taste profiles of diets high and low on sustainability and health, the consumer perceptions of food-related sustainability, and potential facilitators and barriers to sustainable food consumption.

Currently, Lenneke is working a researcher at Wageningen Food and Biobased research, in the Food Consumer Behaviour group. She will mainly focus on children and adolescents to stimulate healthy and sustainable food consumption and/or environments.

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Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Factsheet unavailable Afternoon Factsheet unavailable Available not available
Subdivision	Food, Health & Consumer Research
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Secretary	+31317480084
Building/room	AXIS X(118)/X3116
Expertise	Consumer behaviour, Consumers, Perception, Sustainability, Big data