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Projects - dr. LAM (Laurice) Pouvreau

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  Flavor expression in plant protein-based foods (FLAVPRO)

  Flavor expression in plant protein-based foods (FLAVPRO) - WUR Project Flavor expression in plant protein-based foods (FLAVPRO) FlavPro aims to...
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  Plentitude

  Plentitude - WUR Project Plentitude Wageningen Food & Biobased Research (WFBR) is the only knowledge partner in this BBI flagship project, and...
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  Pulses optimised for flavour and functionality

  Pulses optimised for flavour and functionality - WUR Project Pulses optimised for flavour and functionality Pulses, the dried edible seeds of certain...
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  Clean label solutions for structuring plant-based foods

  To make a meaningful shift in the ratio of plant-based proteins possible, it is essential to improve the appeal of products using sustainable protein...