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Contact person for... - prof.dr. RJJ (Joost) van Neerven

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• (Food) allergy

  The prevalence of allergies has increased substantially over the last decades. Up to 30% of the population now has an IgE-mediated allergy.

• Immunomodulation by food and feed

  In immune modulation by food and feed, we have several projects that focus on the immunomodulatory effects of food and feed-components.