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Projects - dr. JHM (Jeanne) de Vries
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Shiftwork and Nutrition
Working night shifts is not always experienced as pleasant. Some workers even get sick of it. This is not surprising since working at night disrupts... -
Food-based dietary guidelines in Ethiopia
Ethiopia is the second populated country in Africa suffering from different forms of malnutrition and diet-related diseases: acute and chronic... -
Power 4 a Healthy Pregnancy - The development, implementation and evaluation of a strategy to improve diet quality of pregnant women using empowerment
The overall goal of this research project is to improve the dietary intake of low socioeconomic status (SES) pregnant women and their children for a... -
Empowerment of pregnant women to have a healthier dietary intake. The development, implementation and evaluation of an integral strategy (COMPLETED)
Empowerment of pregnant women to have a healthier dietary intake. The development, implementation and evaluation of an integral strategy (COMPLETED) -... -
Why pregnant women eat what they eat. Midwives’ assessment and optimisation of pregnant women’s contextual dietary intake (COMPLETED)
Pregnant women – like the general population – do not meet nutrition guidelines sufficiently; this is especially true for groups with... -
Eetscore
How do you assess whether someone meets the Food Based Dietary Guidelines? Researchers of Wageningen University & Research, together with the... -
NutriProfiel – personal dietary advice aimed at improving micronutrient intake
Vitamins and minerals, also known as micronutrients, are essential for our health. We depend largely on nutrition to ensure that the required intakes... -
What is the dietary intake of Dutch elite athletes and what type of sports nutrition products do they use?
Information on dietary composition is vitally important for elite athletes to optimise their performance and recovery. This requires valid tools to... -
Taste, fat and texture properties of commonly consumed foods
Food choices are primarily based on the taste and texture properties of food products. It is therefore essential to get more insight in the taste and... -
Telemonitoring for the prevention of undernutrition in community-dwelling elderly
PhysioDom HDIM is a European project aiming to improve nutritional status of community-dwelling elderly through telemonitoring of nutritional outcomes...