Projects - dr. JN (James) Ssemanda

2019 to date: Consumers do care! Incentivizing food safety through a market-based pull–push approach along the poultry supply chain in Ethiopia and Burkina Faso

2013 to 2017: Microbiological risk assessment in the Rwandan Supply Chain of Vegetables Eaten Raw

dr. JN (James) Ssemanda Externe medewerker

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Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Microbiology
Expertise	Food microbiology, Food quality and safety, Food contamination, Food legislation, Foodborne pathogens, Food chains