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Projects - prof.dr.ir. JCM (Hans) van Trijp
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Emotions, situations and sustainable consumption
Emotions, situations and sustainable consumption - WUR Project Emotions, situations and sustainable consumption We investigate why effects of emotions... -
Reducing Pesticide Use in China: Smart Solutions from Pesticide Labeling
Reducing Pesticide Use in China: Smart Solutions from Pesticide Labeling - WUR Project Reducing Pesticide Use in China: Smart Solutions from Pesticide... -
COMFOCUS: Communities on Food Consumer Science
COMFOCUS is a collaborative project across Europe aimed at integrating the field of food consumer science by linking researchers and their data. The... -
Transparent, healthy & sustainable
In a joint research project Wageningen University and the University of Groningen and work together with leading Dutch retailers on understanding what... -
Body wisdom: responding to internal hunger and satiaton signals in the face of competing cues
Body wisdom: responding to internal hunger and satiaton signals in the face of competing cues - WUR Project Body wisdom: responding to internal hunger... -
Same, different, new and bio: Consumer responses to sustainable food packaging solutions
Same, different, new and bio: Consumer responses to sustainable food packaging solutions - WUR Project Same, different, new and bio: Consumer... -
MYPACK
MYPACK - WUR Project MYPACK In the MYPACK project the Marketing and Consumer Behaviour group of Wageningen University works together with different... -
Transparently healthy & sustainable
Transparently healthy & sustainable - WUR Project Transparently healthy & sustainable In a joint research project Wageningen University and... -
Pride and Prejudice
Pride and Prejudice - WUR Project Pride and Prejudice Physical activity and diet are two key factors for a healthy lifestyle. Both are not only... -
Customisation of Insect Proteins
Customization of Insect Proteins: Interplay between functional properties, sensory performance and consumer acceptance of insects and...