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Projects - prof.dr.ir. HHE (Hannah) van Zanten

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  Accounting for the environmental footprint of different beef production systems: the case of Uruguay

  Accounting for the environmental footprint of different beef production systems: the case of Uruguay - WUR Project Accounting for the environmental...
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  The role of maize-soybean-chicken value chains in sustainable food systems: the case of Southern Agricultural Growth Corridor of Tanzania

  PhD project by Wilson Charles Wilson. Tanzania has a large gap between food production and healthy consumption. To attain SDG2, a diet should be...
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  Towards regenerative agriculture: the case of dairy and arable farming in the Netherlands

  PhD project by Loekie Schreefel. Farm animals reared under a circular paradigm can play a crucial role in feeding humanity while decreasing the...
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  The role of animal-source food in a planet-friendly and healthy diet

  PhD project of Anita Frehner. The role of animal source food (ASF) in the food system deserves a special focus, since the current consumption and...
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  The role of animal-source food in a sustainable European diet

  PhD project by Ollie van Hal. This study aims to analyse the contribution of animal-source products to a healthy European diet, when minimising the...