Education - GJC (Gijs) Vreeke MSc

Teaching in Advanced Food Chemistry (FCH-30806), Advanced Biochemical Analysis of Food (FCH-31806), Enzymology for Food and Biorefinery (FCH-31306)

Courses

FCH70224	MSc Internship Food Chemistry
FCH80436	MSc Thesis Food Chemistry
FCH70424	MSc Internship Food Chemistry
FCH80424	MSc Thesis Food Chemistry

Subdivision	Food Chemistry
Expertise	Food chemistry, Enzymes, Food analysis, Food digestion, Liquid chromatography-mass spectrometry - LC-MS, Analytical chemistry, Plant proteins, Protein, Milk proteins, Whey proteins