Education - E (Esther) Oldenhuis MSc

Courses

FQD10306	Business and Consumer Perspectives on Food Quality
FQD23306	Food Innovation Research, a Gamma-Beta Approach
FQD33806	Usability Research in Product Design
FQD10306	Business and Consumer Perspectives on Food Quality
FQD10306	Business and Consumer Perspectives on Food Quality

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Quality and Design
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Secretary	+31317482520
Building/room	AXIS Y(118)/Flex
Expertise	Food sciences, Consumer behaviour, Consumption, Food legislation, Food quality, Education support, Nutrition, Nutrition and health, Consumer studies