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Education - prof.dr. E (Elke) Scholten

Involved in courses:

Food Ingredient Functionality (FCH-30306)
Advanced Molecular Gastronomy (FPH-31306)

For projects within the Food Physics Group see the web-site or contact Elke Scholten (elke.scholten@wur.nl) for more information

Courses

FPH79224	MSc Research Practice Physics and Physical Chemistry of Foods
FPH35903	Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing
FPH35803	Advanced Molecular Gastronomy - From ingredients to food texture
FCH35303	Food Ingredient Functionality DL
FCH37403	Laboratory Class II - Food Ingredient Technofunctionality
FPH80436	MSc Thesis Physics and Physical Chemistry of Foods
FPH80424	MSc Thesis Physics and Physical Chemistry of Foods
FPH70424	MSc Internship Physics and Physical Chemistry of Foods
FPH70224	MSc Internship Physics and Physical Chemistry of Foods
FPH79324	MSc Research Practice Physics and Physical Chemistry of Foods

prof.dr. E (Elke) Scholten Associate professor

Contact

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Physics and Physical Chemistry of Foods
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317482288
Secretary	+31317485515
Building/room	AXIS Y(118)/Y0033
Messenger number	70
Expertise	Food physics, Food technology, Physical chemistry, Biopolymers, Fat, Emulsions, Networks, Polysaccharides, Polyunsaturated fats, Protein, Rheology, Sensory evaluation, Texture, Gels