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Projects - dr.ir. EF (Elise) Talsma

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  Fruit and vegetable intake in Vietnam en Nigeria

  Low fruit and vegetable consumption is one of the causes of poor quality diet in low- and middle income countries and its negative effect on...
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  Traditional dairy fermented food (Mabisi) influence on the gut microbiota composition and functionality among children aged 6 to 36 months

  Our project focus on indigenous dairy fermented food (Mabisi) commonly consumed by a wider age range population in the Central, Western and Southern...
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  Traditional fermented foods to promote food and nutrition security in Africa

  This project targets the promotion of food and nutrition security in Africa by ameliorating the quality and use of traditional fermented foods by...
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  Yellow cassava: Efficacy of provitamin A rich cassava on improvement of vitamin A status in Kenyan schoolchildren

  Cassava is the staple food in most West African countries including Nigeria, where vitamin A deficiency is common. Except for delivering energy in the...