Education - C (Charlotte) van Twisk MSc

Courses

MCB33306	Integrated Sensory Science
MCB33306	Integrated Sensory Science

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Factsheet unavailable Afternoon Factsheet unavailable Thu Morning Available Afternoon Available Fri Morning Factsheet unavailable Afternoon Factsheet unavailable Available not available
Subdivision	Food Quality and Design
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317482076
Secretary	+31317482520
Building/room	AXIS X(118)/X1106
Messenger number	30
Expertise	Food sciences, Food chemistry, Human nutrition, Chromatography, Flavonoids, Antioxidants, Lycopene, Beta-carotene, Nutrition and health, Food analysis