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Education - dr.ir. CAP (Carla) Buijsse
Educational Courses:
- Basics in Food Technology BSc
- Food Production and Preservation BSc
- Food Engineering (campus/online) BSc
- Sustainable Food and Bioprocessing (campus/online) MSc
- Projects European MSc Food studies MSc
Programme Committee Food Technology (Bachelor+Master)
Innovations in education
Courses
YFS30303 | European Masters Special Topic - Sustainable Food Processing |
FPE30806 | Sustainable Food and Bioprocessing |
FPE21306 | Food Production and Preservation |
FPE35403 | Sustainable Food and Bioprocessing - Exergy analysis |
FPE35303 | Sustainable Food and Bioprocessing - Flow and pinch analysis |
YFS60303 | Team Project European Masters |
FPE35303 | Sustainable Food and Bioprocessing - Flow and pinch analysis |
YFS30303 | European Masters Special Topic - Sustainable Food Processing |
FPE30806 | Sustainable Food and Bioprocessing |
FPE21306 | Food Preservation Processes |
FPE35403 | Sustainable Food and Bioprocessing - Exergy analysis |
YFS60303 | Team Project European Masters |