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Education - dr.ir. CAP (Carla) Buijsse

Educational Courses:

  • Basics in Food Technology BSc
  • Food Production and Preservation BSc
  • Food Engineering (campus/online) BSc
  • Sustainable Food and Bioprocessing (campus/online) MSc
  • Projects European MSc Food studies MSc

 Programme Committee Food Technology (Bachelor+Master)

Innovations in education

 

Courses

YFS30303 European Masters Special Topic - Sustainable Food Processing
FPE30806 Sustainable Food and Bioprocessing
FPE21306 Food Production and Preservation
FPE35403 Sustainable Food and Bioprocessing - Exergy analysis
FPE35303 Sustainable Food and Bioprocessing - Flow and pinch analysis
YFS60303 Team Project European Masters
FPE35303 Sustainable Food and Bioprocessing - Flow and pinch analysis
YFS30303 European Masters Special Topic - Sustainable Food Processing
FPE30806 Sustainable Food and Bioprocessing
FPE21306 Food Preservation Processes
FPE35403 Sustainable Food and Bioprocessing - Exergy analysis
YFS60303 Team Project European Masters