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Projects - dr.ir. LPA (Bea) Steenbekkers

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  Children’s perception of plant-based food alternatives

  Children’s perception of plant-based food alternatives - WUR Project Children’s perception of plant-based food alternatives The...

• Consumer snacking behaviour

  Consumer snacking behaviour - WUR Project Consumer snacking behaviour Snack design Snackification, the trend where snacking is becoming a new way of...

• Healthiness and naturalness in snacking products

  Healthiness and naturalness in snacking products - WUR Project Healthiness and naturalness in snacking products Snackification has become a powerful...

• Consumer choice for international traditional food products

  Key drivers influencing perceived quality and choice of international traditional food products: The role of familiarity and communication as...

• Value conflicts of mothers in food choice

  Understanding dynamics of value conflicts in food choice. The case of mothers with young children during snacking moments.

• Perception and preference towards dried tropical fruit

  Consumer’s perception and preference towards dried tropical fruit and related products.