Education - B (Bake) de Rink MSc

Courses

FCH36303	Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
FCH31806	Advanced Biochemical Analysis of Foods
FCH37803	Advanced Biochemical Analysis of Foods - Product Composition
FCH21806	Food Related Allergies and Intolerances
FCH31806	Advanced Biochemical Analysis of Foods
FCH21806	Food Related Allergies and Intolerances
FCH36303	Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
FCH37803	Advanced Biochemical Analysis of Foods - Product Composition

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Factsheet unavailable Afternoon Factsheet unavailable Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Chemistry
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317487801
Secretary	+31317482888
Building/room	AXIS X(118)/X0111
Messenger number	172
Expertise	Food technology