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Projects - dr. AM (Anke) Janssen

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  COVID-19 and the effects on Dutch consumers’ food waste behaviour

  Wageningen Food & Biobased Research started a research project in collaboration with the Netherlands Nutrition Centre to investigate the effects...
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  Houdbaarheid Begrepen (Understanding expiry dates)

  The goal of the public-private partnership 'Houdbaarheid Begrepen' is to reduce all spoilage in retailers/on the shop floor and waste by consumers in...