Education - dr. AE (Abigail) Thiel

Ph.D. in Food Science 6/2014-6/2020

University of Wisconsin-Madison, Dr. Hartel’s Lab

Research Focus: Characterizing partially-coalesced fat networks in dairy products to optimize processing, nutrition, and sensorial properties

Minor: Physical Chemistry of Surfaces

Visiting Scholar 8/2017-12/2017

University of New South Wales, Complex Fluids Group

Research Focus: Predicting the structure of partially-coalesced fat networks using computer simulation

B.S. in Food Science 9/2010-5/2014

University of Wisconsin-Madison

Honors: Graduated with Highest Distinction

Courses

FQD80436	MSc Thesis Food Quality and Design
FQD80424	MSc Thesis Food Quality and Design
FQD70224	MSc Internship Food Quality and Design
FQD70224	MSc Internship Food Quality and Design
FQD70424	MSc Internship Food Quality and Design
FQD80424	MSc Thesis Food Quality and Design
FQD70424	MSc Internship Food Quality and Design
FQD80436	MSc Thesis Food Quality and Design

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Quality and Design
Expertise	Food chemistry, Food quality and safety, Food sciences, Food sciences and technology, Food technology, Dairy chemistry, Dairy science, Food engineering, Food products, Foods, Emulsions, Food emulsions, Food foams, Food structuring