The protein transition: a movement for everyone (KB-39)
Proteins are the building blocks of life on earth, but the way we produce and consume them is no longer sustainable. We need a transition towards a sustainable, equitable and balanced protein system. Therefore, Wageningen University & Research is looking for ways to increase the availability, diversity and acceptance of existing and new protein sources.
Our current system depletes our natural resources and increasing demand for animal-sourced foods exacerbates this problem. Furthermore, proteins are not equitably shared. Over-consumption co-exists with scarcity. A fairer distribution of proteins, including shifting diets in high income countries to proteins from plants, is needed in the transition towards a sustainable, equitable and balanced food system. A more plant-based diet in line with global dietary guidelines is also healthier. Everyone can contribute to this food system of the future: from farmer to industry professional to consumer.
What is our research focus on protein transition?
Wageningen University & Research develops ground breaking knowledge and technologies that accelerate the protein transition. Our focus:
Protein transition in one minute
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Why is this movement so important?
- For the environment
- For zero hunger worldwide
- For resilience
- For public health
Read more about our protein research
Additional research projects
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PROSPECT: to predict the growth of Listeria monocytogenes in plant-based foods
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Animal-free dairy
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Animal-free milk proteins
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Extracting high-value Rubisco protein from tomato leaves
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Protein transition in a dynamic food environment: A systems approach
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Taste Lessons
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Shifting towards plant-based diets: the effects on muscle health later in life
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Sustainable Future Proteins
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SUStainable INsect CHAIN
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Duckweed as a new sustainable source of protein for human consumption
News & blogs
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Plant-based meat substitutes not popular among most flexitarians
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One million euro grant for studying pathogens in plant-based products
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A green peek in the life of a European in 2120
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Six levers to accelerate the protein transition
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High-quality legumes could trigger the protein transition
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Strengthening safety protocols for the production of animal-free dairy proteins
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How do we get bean burgers on the menu?
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Book launch: Our Future Proteins - A Diversity of Perspectives
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Five major players launch masterplan for protein transition as economic engine in The Netherlands
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The role of waste streams and insects in the search for an alternative to soy
Publications
- Same strategies – different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans
- Chickpeas, crickets and chlorella: our future proteins, Pyett, Stacy e.a.
- Defining a land boundary for sustainable livestock consumption' by Hannah van Zanten
- Food Transitions 2030, WUR 2017