Wageningen Aquaculture, Research & Education (W-ARE)
At Wageningen University & Research (WUR), over a hundred researchers work on aquaculture, both in fundamental and in applied research. This includes scientific knowledge and expertise on fish nutrition and health, breeding and aquaculture systems, as well as on shellfish and algae. Wageningen Aquaculture Research & Education (W-ARE) is a joint initiative to provide an easily accessible online portal for our expertise, facilities and education. Above all, W-ARE stands for the shared ambition of Wageningen University and its Research centres to work on sustainable aquaculture.
Explore our expertise
- Fish and Shellfish Health and Welfare
- Aquaculture Nutrition
- Breeding and Genomics
- Recirculating Aquaculture Systems (RAS)
- Sustainable Food Systems
- Low Trophic Aquaculture
For questions about W-ARE, please contact
Read the latest news
View these projects
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Protein extraction from red seaweed
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Integrating upstream and downstream processes for enhancing protein extract quality of Dulse
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Environmental performances of a novel single-cell protein in fish feed at different scales
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Bonamia-free oysters: temperature and bacterial growth
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Breeding Black Soldier Fly for healthier and sustainable aquaculture feed