Courses
Programmes and courses for professionals in the expertise fields of Wageningen University & Research, developed and organized by Wageningen Academy.
Browse our Professional Education catalogue
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Open-enrolment programmes are highly intensive and offer you the latest theory, insights and practical knowledge on a specific subject. Lecturers from Wageningen University & Research and industry are often combined in the programme in order to offer you "today's knowledge, for tomorrow's business"!
- Excellent quality programmes
- Experts from Wageningen University & Research
- Guest lectures from industry
- Latest insights, developments and inspiration
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Executive MBA in Food & Agribusiness
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Programme: Crop Production and Soil Management
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Strategic Sustainability Management to Achieve ESG Targets: Theory to Practice for Executives
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Resilient & Sustainable EU Food system - East West connected
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Enzymology for Food and Biorefinery: Proteases, Lipases and Bioreactors
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Food Ingredient Functionality
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Plant Breeding: Plant Pathology and Disease Epidemiology
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Plant Breeding: Experimental Design and Data Analysis of Breeding Trials
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Advanced Molecular Gastronomy: From Ingredients to Food Texture
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Sustainable Food and Bioprocessing: Flow and Pinch Analysis
Programmes Wageningen Academy A-Z
A-E
- Animal feed
- Biodiversity for financials
- Executive MBA in food & agribusiness
- Exposure assessment plant protection products
- Biotechnology, agriculture and food
- Cold storage of apples and pears
- Dairy heifer rearing
- Dairy, nutrition and health
- Effect assessment plant protection products
- Data analysis for metabolomics
- Data-driven agri-food business
- Deforestation-Free Supply Chains in Europe
- EU farm to fork food laws
F-N
- Farm to fork: new technologies and trends
- Food environments for healthy sustainable diets
- Food technology (21 courses)
- Greenhouse horticulture
- Gut health in pigs & poultry
- How mother can influence offspring
- Insects as food & feed
- Image analysis for plant phenotyping
- Incubation biology & hatchery management
- Managing public space: time and scale
- Managing public space: governance
- Meat analogues
- Nutritional value and sustainability
O-Z
- On site analysis
- Personalised nutrition & health
- Planning, design and management
- Plant breeding (self-paced)
- Plant breeding (12 master's courses)
- Plant pathology & entomology
- Postharvest technology
- Poultry nutrition
- Refrigerated transport technology
- Scientific diving
- Sensory science
- Soilless culture
- Validation of chemical methods for residue analysis
- Vertical Farming