On-campus

Summer School Biotechnology, Agriculture and Food

The Summer School on Biotechnology, Agriculture, and Food offers an immersive exploration of the innovative technologies and trends shaping the future of the agri-food sector. Hosted at Wageningen University and Research (WUR), this program is designed to equip participants with a comprehensive understanding of the Dutch agri-food system, renowned for its sustainability and efficiency. Through a combination of lectures, hands-on activities, and excursions, participants will delve into pressing global challenges such as climate change, food security, and sustainable farming practices.

This course emphasizes a multidisciplinary approach, integrating insights from biotechnology, environmental science, and food technology. Participants will engage with leading experts, industry professionals, and fellow students, fostering collaboration and knowledge exchange that extends beyond the classroom.

Organised by	Wageningen Academy
Date	Mon 7 July 2025 until Fri 18 July 2025
Duration	10 days
Number of students	20 - 40
Price	EUR 1,950.00
Price description	Includes course materials, lunches, coffee/tea, a welcome dinner and a farewell dinner. Early registration before 15th of April with reduced fee of EUR 1,750.00

Download the flyer

Target audience

This Summer School is targeted at:

Undergraduate and graduate students in agriculture, food science, biotechnology, environmental science, and related fields.
Early-career researchers and professionals seeking to enhance their expertise and stay updated on the latest trends and technologies in agri-food systems.
Stakeholders interested in sustainable agricultural practices and innovations in food production.
Entrepreneurs and industry representatives looking to understand the dynamics of the agri-food sector and explore new business opportunities.

Learning outcomes

After successful completion of this programme, you will be able to:

Explore Sustainability: Analyze the transition towards sustainable food systems and the importance of environmental stewardship.
Understand Key Concepts: Gain a solid understanding of the Dutch agri-food system, its structure, and its role in global food production.
Embrace Innovation: Learn about cutting-edge technologies in biotechnology, precision agriculture, and food processing. the ever-changing agricultural and food industry.
Tackle Global Challenges: Discuss and propose solutions to critical issues such as food waste, soil health, and climate change impacts on agriculture.
Collaborate Effectively: Develop teamwork and leadership skills through group assignments and collaborative projects.
Engage in Practical Learning: Participate in field trips and hands-on workshops that provide real-world insights into sustainable practices and innovative solutions.

Programme

This 9-day programme combines lectures, panel discussions, field visits and group work to provide participants with a theoretical and practical learning experience.

Visits to Enterprises and Ecological Farms

Participants will visit ecological farms, greenhouse horticulture bases, and circular economy demonstration sites to gain in-depth insights into the practical operation models of modern agriculture and food systems.

Thematic Experiments and Technical Lectures

From microplastic detection to food 3D printing and protein transition, these technical lectures will provide participants with practical opportunities to master the application methods of the latest technologies.

Envisioning Future Agriculture

Explore innovative solutions for microalgae, circular agriculture, nature based solution. By combining scientific research with future-oriented concepts, participants will be inspired to unleash their creativity and imagination.

Group Projects and Presentation Displays

Through teamwork, participants will design innovative solutions and showcase their results, providing a comprehensive opportunity to enhance their communication skills and critical thinking.

Please download the flyer for the full programme.