Back to profile profile_subnav_projects - dr. S (Stefano) Renzetti EXTREAMS: Novel sugar replacers from plant-based side streams which are accepted by consumers Developing fibre-rich sugar replacers from side-streams which are accepted by consumers: valorising natural occurring mixtures of bulking and... NUTRIFOODS: An African-European partnership to develop climate resilient bread products How can we increase the use of climate resilient African food crops like sorghum and cow peas to make tasty and healthy bread products and strengthen...