Back to profile profile_subnav_contactperson - dr.ir. SE (Sijmen) Schoustra News New papers on Traditional Fermented Foods in Africa 14 november 2023 | The consortium's in-depth research on preserving traditional fermented foods in Africa has led to its first scientific publications. This project... NWO funds project on fermented foods in Zambia to promote development and nutrition 8 mei 2014 | Like our own yoghurt, wine, and beer, Zambia has numerous local fermented foods. Many are consumed on a daily basis by large parts of the population....