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profile_subnav_projects - prof.dr.ir. P (Pieter) van 't Veer
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Healthy and sustainable diets: bringing the consumer perspective to the table
Shifting towards Healthy and sustainable diets are high on policy agenda’s. Yet, insight in the consumer’s perspective is often restricted... -
The role of animal-source food in a sustainable European diet
PhD project by Ollie van Hal. This study aims to analyse the contribution of animal-source products to a healthy European diet, when minimising the... -
Sustainable Food Systems for Healthy People
Climate change, population growth and increasing life expectancy put increasing pressure on our food system. An integral solution is hampered by... -
Taste Lessons, a school-based nutrition education programme about taste, healthy eating behaviour and food quality for primary schools
School-based nutrition education is promising to improve children’s healthy eating behaviour, especially when experiential learning methods are... -
RICHFIELDS
The objective of RICHFIELDS is to design a world class research infrastructure (RI) on Food and Health Consumer Behaviour and Lifestyle that enables... -
DuPLO study - Measurement errors in dietary assessment
To monitor dietary intake and assess adherence to dietary guidelines, but also to assess associations between diet and disease, estimates of dietary... -
Agora I - Healthy Ageing (COMPLETED)
The AGORA Academic Collaborative Centre is the result of a cooperative initiative between Community Health Service Gelre-IJssel (GGD Gelre IJssel) and... -
Cardiovascular Health: Relevance of cardiovascular function markers. Sodium and potassium on vascular and renal function.
There is a great need to establish the relevance of vascular function markers to evaluate the impact or potential of diet on cardiovascular health....