profile_subnav_education - prof.dr.ir. MH (Marcel) Zwietering

programmecourses

FHM21806	Food Fermentation
FHM50804	Capita Selecta Food Microbiology
MIB11306	Microbiology for Nutrition and Health
FHM20306	Food Microbiology
FHM50803	Capita Selecta Food Microbiology
FHM35303	Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
FHM70224	MSc Internship Food Microbiology
FHM79224	MSc Research Practice Food Microbiology
FHM79324	MSc Research Practice Food Microbiology
FHM70424	MSc Internship Food Microbiology

Availability	Mon Morning available label_factsheet_afternoon available Tue Morning available label_factsheet_afternoon available Wed Morning available label_factsheet_afternoon available day_short_thursday Morning available label_factsheet_afternoon available day_short_friday Morning available label_factsheet_afternoon available available unavailable
Subdivision	Food Microbiology
label_factsheet_official_address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
label_factsheet_phone	+31317482233
label_factsheet_secretary	+31317482887
Building/room	AXIS X(118)/X2115
Messenger number	117
label_factsheet_expertises	Bacteriology, Food microbiology, Food quality and safety, Food sciences, Food sciences and technology, Food technology, Mathematics, Microbiology, Public health, Risk analysis, Bacillus cereus, Bacteria, Campylobacter, Exposure assessment, Fermentation, Fermentation kinetics, Food contamination, Food hygiene, Food preservation, Food safety, Mathematical models, Microbial contamination, Modeling, Models, Pseudomonas, Risk management, Salmonella, Simulation models, Haccp, Lactic acid bacteria, Foodborne pathogens, Food chains, Scientific integrity