Back to profile profile_subnav_contactperson - drs.ing. JCMA (Joost) Snels type_page Food waste in hospitals and care homes Reducing food waste is high on the agenda of many hospitals and care homes, where around 40 percent of food purchased ends up in the waste bin. This... News Success on the international market thanks to Dutch post-harvest technologies and logistics ecosystem 9 september 2022 | For Dutch technology companies in the agrologistics sector, there are opportunities for achieving success in the international market. This is the... Take the “Target, Measure, Act” approach to reduce food waste? Yes, but be pragmatic about it 25 juli 2022 | To effectively reduce food waste and monitor progress, it is important that it is measured and quantified. This is often called the “Target,... WUR-students show our food’s future in seven short films 1 december 2020 | Wageningen students take strides towards the future of our food through premiering seven short creative movies about tomorrow’s food system. In...