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profile_subnav_projects - dr. IM (Ingrid) van der Meer
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Water lentils as new, sustainable protein crop
Water lentils as new, sustainable protein crop - WUR Project Water lentils as new, sustainable protein crop The Protein Transition, in which we want... -
WHEATBIOME
WHEATBIOME - WUR Project WHEATBIOME WHEATBIOME develops knowledge and methods for new, sustainable wheat production systems in which the soil, the... -
WHEATBIOME
The WHEATBIOME project wants to unlock all the potential of wheat crops with strong collaboration between academia, industry, food system actors and... -
Dealing with Salinisation
Dealing with Salinisation - WUR Project Dealing with Salinisation The salinization of agricultural areas as a result of abstraction of water, land... -
Duckweed as a new sustainable source of protein for human consumption
Duckweed as a new sustainable source of protein for human consumption - WUR Project Duckweed as a new sustainable source of protein for human... -
Sustainable farming in Indonesia using bioslurry-grown duckweed as animal feed
The world population is growing and with it even more the demand for meat. In order to produce 1 kg of meat protein, about 3-6 kg of plant protein is... -
Drive4EU - Dandelion Rubber and Inulin Valorisation for Europe
Natural rubber (NR) is an essential renewable material for more than 50,000 products essential to building (adhesives, sealants), medicine (gloves,... -
Cultivation of duckweed for protein
Lemna (duckweed) is the smallest flowering plant on Earth that multiplies rapidly and is rich with protein. This is exactly what the world needs....