Novel sensing technologies in food supply chains

Samenvatting

The invited talk was part of the 8th International BioScience conference (IBSC 2021) where Aneesh Chauhan as a speaker for Track 4: Agri-Food and Biosensing

The goal of the talk was to demonstrate through practical examples how novel sensing methods can be used to measure and (semi)-automatically make better decisions based on the measured product properties. To demonstrate the possibilities this talk looked at the developments and investigations over multiple examples across the supply chain, with examples from production to post-harvest processes. Particular focus was on old and new non-destructive and non-invasive optical sensing approaches being explored at Wageningen University and Research.