When will we eat water lentils?

Samenvatting

Little water lentil-plants, also known as duckweed, grow at an exponential rate, are relatively high in protein and can be grown sustainably. As such, they could play a key part in the protein transition, according to senior researcher Ingrid van der Meer. In ten years, she hopes consumers will be eating soup, cheese and other products with water lentils.