TL (Tsitsi) Chimhashu MSc
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Tsitsi Chimhashu obtained her Bachelor’s degree in Nutrition from the University of Zimbabwe, an Honours and Masters degree in Human Nutrition from the North-West University in South Africa. Her current research at Wageningen University and Research focuses on host related factors that affect the bioconversion, bioefficacy and bioequivalence of ß-carotene. Her research interests are on community-based interventions that focus on micronutrient malnutrition.