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Transformation of food and bio-based systems: the perspective of WUR social scientists
Imagine a future where you eat food and wear clothes without worrying about the environmental and social costs. Well-thought-through visions for the future exist—but how will we get there? What would be the costs and benefits of such a transition? And who will be affected most? Answering those questions is where the expertise of social scientists comes in.
This longread highlights the work of WUR social scientists that study system transformation and apply it in target countries, communities, and food systems to contribute to a better understanding of food and bio-based system transformations.