Promotie

Bacterial colonization of surfaces - From environmental to internal dynamics

Promovendus LS (Linda) Huijboom MSc
Promotor prof.dr. T (Tjakko) Abee
prof.dr. E (Erik) van der Linden
Copromotor M (Mehdi) Habibi PhD
Organisatie Wageningen University, Food Microbiology Laboratory, Physics and Physical Chemistry of Foods
Datum

wo 12 juni 2024 11:00 tot 12:30

Locatie Omnia, gebouwnummer 105
Hoge Steeg 2
6708 PH Wageningen
+31 (0)317 - 484 500
Zaal/kamer Auditorium

Samenvatting (Engelstalig)

This thesis focusses on the surface behaviour of two bacteria related to the food industry: the starter culture/spoilage organism Lactiplantibacillus plantarum, and the foodborne pathogen Bacillus cereus which can cause two types of disease: emetic and diarrheal. Both organisms can form so-called ‘biofilms, with cells embedded in a protective self-produced extracellular matrix often attached to surfaces and which can be problematic for the food industry. Furthermore, they can spread throughout an environment as a result of external forces, such as fluid flow, and internal forces, such as the movement driven by rotation of flagella. This thesis highlights that bacterial colonization of a surface is a complex interplay between various processes and regulators, and can even lead to the production of novel cell types with altered morphology. New insights in additional players in signal sensing and integration steering bacterial surface behaviour are presented to pave the way for further research in this area.