Project

Translation of consumer sensory preferences into product characteristics

Study on effects of sensory characteristics of novel proteins on quality perception and acceptance, and the role of appropriateness of meal context.

Project was part of PROFETAS project

PhD-student                         Hanneke Elzerman (WU PhD student; VLAG)

Supervisors                          Dr. P.A. Luning (co-promoter), Prof M.A.J.S van Boekel (promoter)

Location                              Wageningen

Contact person                    Pieternel Luning (Pieternel.Luning@wur.nl)