Project

Performance of Food Safety Management Systems (FSMS) in fresh produce: impact of climate change and globalization

Development of diagnostic instruments to assess ‘ food safety management systems’ (FSMS) in fresh produce chains. Analysis of FSMS in fresh produce chains differing in climate zones and global trade conditions. Identification of pressures on FSMS exerted from globalization and climate changes for development of adaptation scenarios’ for SMEs in fresh produce chains.

Part of European project called Veg-i-trade 

PhD-student                         Klementina Kirezieva (WU PhD student; VLAG)

Supervisors                          Dr. P.A. Luning (co-promoter),

Prof M.A.J.S van Boekel (promoter),

Location                              Wageningen

Contact person                    Pieternel Luning (Pieternel.Luning@wur.nl)