Advanced Food Microbiology: Tools for Safety Management

Please note that the dates for the academic year of 2025-2026 are yet to be confirmed, so they might still change.

Target audience

To be able to participate in the course, you are expected to have at least a BSc level of education in Food Science and Technology or a related field, such as Chemical Engineering or Biotechnology.

The language of instruction of this course is in English. Admission to the course requires a level of English as described at the webpage linked in the right-hand column.

Learning outcomes

After successful completion of this programme, you will be able to:

• Assess the importance of hygiene and hygienic design in relation to public health, to product quality and to cost effectiveness.
• Classify food processes based on hygienic requirements.
• Discuss surface contamination and the impact of dispersed biofilm cells and spores on recontamination of foods in production environments.
• Understand the statistical principles underlying microbiological analysis of foods.
• Differentiate microbiological criteria and select suitable sampling plans to optimise food quality and safety.
• Get an understanding of the possibilities and limitations of novel approaches including FSOs, quantitative microbiology, and risk analysis for the production of safe foods.

Programme

Gain a comprehensive understanding of the concepts and terminology of food microbiology underlying food quality management and food production safety issues. We will explore the use and limitations of risk assessment, quantitative microbiology, risk analysis, and food safety objectives (FSOs). Additionally, you will learn about hygienic production practices, microbiological sampling plans, and the statistical principles that underlie microbial analysis of foods.

The master's course consists of online knowledge clips, textual explanations and animations, including exercises with feedback. Furthermore, it includes activities to learn to apply the microbial principles and approaches in practice and a lab simulation case on food preservation, including report writing. All information will be provided on Brightspace.

Combining courses
When you want to learn more about food safety and quality, other courses are interesting for you too. You can deepen your knowledge in a specific career field without completing a Master's programme. You can register for any combination, but please consider our suggestions in the right-hand column.

Examination

Participation in the remote proctored exam is optional. If you decide not to participate in the exam, you do not qualify for a certificate and/or micro-credentials. The exam is included in the course price. The date of examination is 20 November 2025.

Certification

Upon successful completion, a digital micro-credentials certificate (EduBadge) with 3 study credits (ECTS) is issued. The EduBadge certifies the learning outcomes of short-term learning experiences, marking the quality of a course.