News Nutrition & Health
News
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Low-sugar ice cream, but without a grainy texture
- Wageningen researcher Qi Wang has developed a new variant of low-sugar ice cream that mimics the texture and melting properties of traditional ice... -
New research on the effect of dietary fiber and fermented foods on the gut microbiome
- Researchers from Wageningen Food & Biobased Research (WFBR) and the Vrije Universiteit Amsterdam have conducted a unique study in collaboration... -
Waste figures lunch meetings and office drinks
- At banqueting (pre-ordered catering for meetings and events), 21% of the food is not eaten. At coffee meetings and company drinks, over 40% of the... -
One million euro grant for studying pathogens in plant-based products
- Researchers from Wageningen have received one million euros through the international platform Plant2Food. With this funding, they will genetically... -
Gerry Jager and Sanne Boesveldt at the annual conference of VoedingNL | Nutrition and the brain
- On the 5th of June, VoedingNL had its annual conference in De Reehorst in Ede. This year’s theme was Nutrition and the Brain. -
Fresh, regional and seasonal products at the WUR restaurants
- A fresh product of the season and from the region. Not only very tasty but also something that WUR and many staff and students find important.... -
Incentives to combat food waste in the chain
- “Actually, all companies in the food chain want to waste less food, but in practice this is often quite difficult,” says Sanne... -
Transformation of food and bio-based systems: the perspective of WUR social scientists
- Imagine a future where you eat food and wear clothes without worrying about the environmental and social costs. Well-thought-through visions for the... -
Six levers to accelerate the protein transition
- Proteins are an essential macronutrient, but the way we produce and consume them is no longer sustainable. Therefore, we need a transition towards a... -
Fighting Food Waste: a story from the corner of your fridge
- Imagine you have just returned from your tiring afternoon class. You have just spent 15 minutes cycling to your housing complex and are hungry. Of...