News Nutrition & Health
News
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Voedsel eten om kanker tegen te gaan: '1 glas melk per dag helpt'
- Drink elke dag een glas melk en een paar koppen koffie, zo verklein je het risico op kanker. Dit blijkt uit een onderzoek van Oxford University.... -
Balancing taste and health: A breakthrough in bakery reformulation
- Reducing sugar and fat in cakes has long posed a challenge, often compromising texture, flavour, and consumer satisfaction. However, a new study... -
Taking Precision Fermentation from lab to table: Insights from Laurice Pouvreau
- In the quest for sustainable and innovative food solutions, precision fermentation is emerging as a groundbreaking technology. To better understand... -
Fungus potential viable alternative to pesticides in the fight against ticks in Africa
- An organic pesticide against East Coast Fever and other animal diseases transmitted by ticks is not yet considered a viable alternative to chemical... -
MARAN 2024: Decline in antibiotic resistance in animals is levelling off
- Antibiotic usage in Dutch livestock farming has fallen sharply since 2009. The sharp decline in antibiotic usage started levelling of last year, as... -
Creating tasty plant-based alternatives with FLAVOUR-AI, an AI-powered fermentation screening approach
- In response to the growing demand for delicious and affordable plant-based alternatives, Wageningen Food & Biobased Research (WFBR) is proud to... -
Food technologist Remko Boom wins lifetime achievement award
- Professor Remko Boom has been awarded the 23rd Gold Medal by the Hoogewerff-Fonds, a special recognition for his lifetime achievements. Making food... -
Low-sugar ice cream, but without a grainy texture
- Wageningen researcher Qi Wang has developed a new variant of low-sugar ice cream that mimics the texture and melting properties of traditional ice... -
New research on the effect of dietary fiber and fermented foods on the gut microbiome
- Researchers from Wageningen Food & Biobased Research (WFBR) and the Vrije Universiteit Amsterdam have conducted a unique study in collaboration... -
Waste figures lunch meetings and office drinks
- At banqueting (pre-ordered catering for meetings and events), 21% of the food is not eaten. At coffee meetings and company drinks, over 40% of the...